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Chocolate Cherry Cake I

Reviewed: Feb. 21, 2015
In a relative's final days she requested this cake. Excellent choice.
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Raspberry Balsamic Dressing

Reviewed: Jan. 6, 2015
It's good. Pretty much what I was looking for. I omitted the onion powder and used less olive oil. I would have added more oil but was fine with about 1/4 cup.
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Pork Chops for the Slow Cooker

Reviewed: Oct. 9, 2014
This was wonderful! I did use low sodium soy sauce and reduced it to 1/4 cup. I had fresh ginger and added about 1-2 tablespoons, otherwise as instructed. I had two large chops and the sauce was the right amount. If I was making more I probably would double the sauce. I thickened the sauce with cornstarch. Instead of honey I used agave since that's what I had.
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 2, 2012
This was just ok. I really didn't taste much of the Old Bay in this. I guess some cooks like this recipe but it sure doesn't taste like real crab cakes or even "just like". It's more of a zucchini fritter.
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Ten Minute Enchilada Sauce

Reviewed: Jul. 27, 2011
This is VERY tasty and much simpler than other recipes which are more time consuming and not as good. Make enough to completely cover all of the enchiladas
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