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Recipe Reviews 4 reviews
Raspberry Balsamic Dressing
It's good. Pretty much what I was looking for. I omitted the onion powder and used less olive oil. I would have added more oil but was fine with about 1/4 cup.

0 users found this review helpful
Reviewed On: Jan. 6, 2015
Pork Chops for the Slow Cooker
This was wonderful! I did use low sodium soy sauce and reduced it to 1/4 cup. I had fresh ginger and added about 1-2 tablespoons, otherwise as instructed. I had two large chops and the sauce was the right amount. If I was making more I probably would double the sauce. I thickened the sauce with cornstarch. Instead of honey I used agave since that's what I had.

2 users found this review helpful
Reviewed On: Oct. 9, 2014
Connie's Zucchini "Crab" Cakes
This was just ok. I really didn't taste much of the Old Bay in this. I guess some cooks like this recipe but it sure doesn't taste like real crab cakes or even "just like". It's more of a zucchini fritter.

0 users found this review helpful
Reviewed On: Sep. 2, 2012

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