jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (12855845)

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Spicy Watermelon

Reviewed: Sep. 3, 2014
Neither the children nor the adults liked this at all.
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Chorizo Stuffed Bell Peppers

Reviewed: Sep. 3, 2014
We liked it, but after tasting, we decided next time, it needs more spice. We used red bell peppers so we didn't have indigestion...
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Aunt Phyllis' Magnificent Cheese Ball

Reviewed: Sep. 2, 2014
The butter just adds to the fat content, but no much to the flavor. The 2nd time I made this, I added 1 small jar of pimento drained, substituted one of the plain cream cheeses for Philadelphia chive/onion cream cheese and added 1/4 tsp garlic powder, and I always use FRESH parsley.
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Potato Potluck Dish

Reviewed: Sep. 2, 2014
Made this TWICE... Once as written, and i agree with others, it is bland. The second time, I added 1/4 onion minced, 2 fresh garlic cloves chopped and a tablespoon of fresh parsley, and used 1/2 mozzarella and 1/2 shredded parmesan, dash of pepper pepper and topped it with some freshly made bacon bits in the last 15 minutes of baking. Try it and let us know what changes you make. Thanks Sal for a great starter recipe!
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Salmon Spread II

Reviewed: Sep. 2, 2014
Needs more of something, even though I freshly grilled my salmon for extra flavor, so I added a small jar of pimentos (drained), and garlic powder 1/4 tsp. My friend tried it using onion/chive Philladelphia cream cheese, I liked hers best. Be prepared to add your own spices, but the recipe as stated is a good starter.
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Frosty Strawberry Squares

Reviewed: Sep. 2, 2014
WHIP THE EGG WHITES SEPARATELY!!!!
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Taco in a Bag

Reviewed: Aug. 20, 2014
I use this recipe for my daughter's 13th birthday party and follow up with some Smore's and it worked out great! Each kid was handed a bag of Fritos and allowed to pick their choices from the other ingredients available. We supplemented with olives and jalapeno peppers.
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Grilled Steak with Tzatziki Salad

Reviewed: Aug. 19, 2014
I marinated the cucumber mixture overnight so the flavors would meld. This was good, I need a good quality of steak though not very good if you're eating grizzle.
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Bistro Chicken Pasta Salad

Reviewed: Aug. 19, 2014
We did add Kalamata olive's and used sun-dried tomatoes in oil but patted them drop me because we like Flater better this was really good!
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Dan's Favorite Chicken Sandwich

Reviewed: Aug. 19, 2014
Mmm mmm mmm this was delicious, I was surprised but I enjoyed the ranch barbecue mix. I also mash the avocado for easy spreading and made sure I did not burn the bacon I used a maple peppered bacon it was great! Company after church all loved it, better than the usual tuna chicken salad or cold cuts. 5*
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Grilled Chipotle Marinated Chicken

Reviewed: Aug. 19, 2014
The picture needs to go, this is a marinade not a sauce. It was very good and I may make this two or three times a year using boneless skinless breasts or thighs. We enjoyed it, but not enough to eat it every month.
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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Aug. 19, 2014
I will use this marinade again.
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Sesame Thumbprint Cookies

Reviewed: Aug. 16, 2014
I made this and it was easy and good. I used cherry preserves and lemon curd and they were delicious. My jewelry making club enjoyed them immensely!
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Sesame Seed Cookies I

Reviewed: Aug. 16, 2014
Anise oil is really not an "optional" ingredient. NOTE* the recipe as written is for 7 dozen. Use the adjuster function provided to make a small batch to try, I believe you will like them. The second time I made them, I used vanilla and almond extracts - 1 tsp each for 1/2 of the recipe as written and they were good that way too. Thank you for the recipe!
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Sfinge di Ricotta

Reviewed: Aug. 15, 2014
Just like Nona made! Thank you Liz, how I have missed this from my childhood.
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Family Sicilian Sauce and Meatballs

Reviewed: Aug. 15, 2014
Good gravy! Used ground chuck for the meatballs but did put the cubed brisket in. Only a dash of cinnamon is needed. I used serving size adjuster function for this recipe to 12 servings and it made a normal pot of sauce for a family of 5 for our spaghetti dinner. Neck bones are hard to find, but, the marrow leaching is a definite flavor and texture enhancer and does make a difference. I have tried it both ways. The butcher was able to provide me with some pork bones - either neck or not, I have found it didn't matter as long as there were pork bones in the sauce. Great recipe!
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World's Best Honey Garlic Pork Chops

Reviewed: Aug. 15, 2014
Very simple sauce, DELICIOUS! Made these on the Bar-B-Que with rave reviews. Thanks for a great new recipe!
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Chicken and Corn Chili

Reviewed: Aug. 15, 2014
We enjoyed this. Your choice of jarred salsa can make or break this dish, so choose a great one and don't sell the recipe short. Delicious! I drained the corn and beans. Made as written is great, but it was great the second and third times with personal changes. It is a great and easy base for something you can make really complex on your own.
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World's Best Lasagna

Reviewed: Aug. 15, 2014
I used a pound of lean ground beef and cooked the sauce with wine, not water. I made it the night before and in the morning before assembling, I took 1/3 of it and used an immersion blender to pulverize some of the meat chunks & disperse the flavor and then added it back to the rest and it thickened the overall sauce. I prefer to fully cook and drain the noodles so they don't absorb the sauce while cooking and dry out the lasagna. The fennel seeds are a must for the Italian flavor. If you don't want them in the sauce, wrap them in a cheese cloth or spice/tea ball and remove from pot when done cooking. ALWAYS cook sauce at least 4 hours. The breakdown of the tomato products is necessary for the full texture and robustness of flavor. Best to prepare sauce the night before.
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Mimi's Punch

Reviewed: Aug. 15, 2014
Very Good, LOVE the Newman's Own lemonade in this, refreshing.
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Displaying results 1-20 (of 82) reviews
 
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