I made this chicken for tonight's dinner and thought it was really good. I'm glad I read the other reviews. Here's what I did differently: instead of dried oregano I used dried cilantro and added a couple of dashes of cumin. I roughly doubled the amount of chicken and used chicken tenders instead of cubed chicken. Instead of sauteeing the chicken in the pan then adding everything else I tripled the other ingredients (but I used 2 whole limes instead of 1 1/2 limes, and I didn't measure the green onions or garlic either - just tossed a bunch of both in since you can never have too much of either) and marinated the chicken overnight, turning it in the big Ziploc bag several times. I grilled the chicken on the indoor grill. It only took about 3 - 5 minutes or so. I made the chicken in advance of dinner and served it at room temperature. It was great! I served it with flour tortillas, shredded Mexican blend cheese, chopped tomatoes, slivered white onion, chopped red bell pepper, sour cream, mild and medium salsa and homemade guacamole (LuvAnn's Guacamole from this site with a few cloves of chopped garlic tossed in). I have lots of leftovers for tomorrow and think it'll be even better tomorrow. I really enjoyed it. It was extremely easy and tasty. I'm not necessarily a huge Mexican food fan, but this was great. I highly recommend it and plan to make it regularly!
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I made this chicken for tonight's dinner and thought it was really good. I'm glad I read the...