AMY LAMPERT Recipe Reviews (Pg. 3) - Allrecipes.com (1285580)

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Couscous with Dried Cherries

Reviewed: Oct. 23, 2002
This was very easy. I substituted a product called Fruit Bits for the dried cherries, and we enjoyed it. Definitely quick, definitely easy.
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1 user found this review helpful

Bread Pudding II

Reviewed: Oct. 23, 2002
Yum!!!! I used Pepperidge Farm cinnamon swirl bread, left out the raisins, added a 1/4 cup of brown sugar, used gourmet whipping cream instead of milk and topped it with a vanilla sauce recipe I found on this site. WOW! This made a dessert you'd pay a lot for in a restaurant. My husband and I loved it. And it was so easy! I'll make this a lot. Anyone who even remotely likes bread pudding will love this for it's ease and it's taste.
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2834 users found this review helpful

Pan Fried Green Beans

Reviewed: Oct. 23, 2002
These were great! Instead of olive oil I used garic oil that I have, and they were awesome. So easy too!
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1 user found this review helpful

Great Garlic Bread

Reviewed: Oct. 23, 2002
Yum! I left out the herbs and skipped the cheese this time because my husband didn't want it, but it was still delicious. I used fresh minced garlic and garlic powder because we adore the stuff and can't seem to get enough. I baked it at 350 for 10 minutes then stuck it under the broiler for about a minute and a half to make it nice and crispy. Definitely a keeper.
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40 users found this review helpful

Baked Ziti I

Reviewed: Oct. 23, 2002
This was really great. I used skroodles, and it was perfect. I too was skeptical about the sour cream, but it was great. I used light sour cream, and it was fine. I also doctored the sauce and meat up quite a bit with fresh garlic, garlic powder, dried basil, crushed red pepper, black pepper, salt and a touch of sugar for a little sweetness (I find that it gives jarred sauce more of a homemade taste). Also, I halved the recipe and still had tons and tons of yummy pasta. This is going to be a family favorite for many years to come.
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14 users found this review helpful

White Pizza Dip

Reviewed: Sep. 13, 2002
This dip is so incredibly AWESOME!! I added grated parmesan cheese to the mixture and some to the top under the mozzarella. I also put the whole amount of mozzarella into the dip and more on top to make it extra cheesy and delicious. I wasn't sure if I should use whole milk ricotta or part skim so I used part skim, and it was fine. I also made it a little earlier in the day and pulled it out of the refrigerator to take the chill off when I turned on the oven to preheat it. My guests and I really loved this dip. I will definitely make this on a regular basis.
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7 users found this review helpful

Dijonnaise Chicken

Reviewed: Jul. 17, 2002
I didn't have dijon mustard so I used mustard I brought back from France. It was way too strong and mustardy for me, but my husband really enjoyed it. I also substituted garlic pepper for lemon pepper, and it was fine.
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2 users found this review helpful

Red Pepper Soup

Reviewed: Jul. 17, 2002
This soup was FABULOUS!! I loved it and will definitely make it over and over again. I took the advice of my fellow cooks and stirred in some cayenne. Yum! Instead of using a blender I stuck my hand blender into the pot and went to town. This soup was great hot or cold. I can't wait to make it again!
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22 users found this review helpful

Crispy Coconut Chicken Fingers

Reviewed: May 6, 2002
This was really great! I read the notes before I made it for dinner last night, and I added extra black pepper and garlic powder plus cayenne pepper and onion powder. I also added some panko bread crumbs to the coating. I stuck them under the low broiler for the last 2 minutes of cooking plus for about an additional 2 minutes. My husband and I loved these and plan on making them quite often.
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2 users found this review helpful

Black Bean Salsa

Reviewed: Apr. 1, 2002
This was easy, and it made a TON of salsa. My guests seemed to really enjoy it. I also added the cilantro to the salsa. It seems especially great for a summer get-together.
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8 users found this review helpful

LuvAnn's Guacamole

Reviewed: Apr. 1, 2002
This recipe is great! I add an extra avocado to the mix for even more guacamole. It's so easy and delicious, and I always get rave reviews for it. It's become a staple for me!
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7 users found this review helpful

Artichoke Bruschetta

Reviewed: Apr. 1, 2002
This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy. Otherwise, delicious!!
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97 users found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Mar. 30, 2002
These are definitely quick and easy, maybe just a bit on the salty side. I'm going to take people's suggestions next time and add some vanilla and either reduce or eliminate the salt completely. I took some to a friend who was working at a trunk show, and she shared to other women displaying their things. She called me from her cell phone to get the recipe for all of them! NOTE: I added a teaspoon of vanilla and took out the salt. Wow! What a difference! Now they get 5 stars.
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2 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Mar. 30, 2002
I love this recipe! I've made it a few times, always to rave reviews. Definitely use a nice, full bodied bread. My only complaint is the sauce. I think that I'm making it correctly, but it's pretty thin and separates easily. After the first try I gave up and serve this with vanilla ice cream now instead (which everyone loves). It's definitely a delicious keeper.
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4 users found this review helpful

Brigadeiro

Reviewed: Mar. 30, 2002
I had a lot of the same problems that everyone else had. I cooked it until I thought it was thick enough then let it cool for a long time -- and it still was extremely sticky and gooey. I ended up pretty much plopping globs of it onto a piece of wax paper on a plate then sticking it in the refrigerator. After a while I pulled it out and rolled each glob into a ball as best I could. I've got it in the refrigerator now in a container. It's okay but not great. I doubt I'd make it again despite it's ease.
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1 user found this review helpful

Displaying results 41-55 (of 55) reviews
 
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