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Best Carrot Cake Ever

Reviewed: May 19, 2012
Based on the other reviews, I was expecting this cake to be out of this world good. I followed the recipe exactly, without the walnuts, and I strained the carrots as others suggested. I thought the cake lacked flavor, was heavy but not moist at all, and was too crusty on the outside. Next time I won't strain as much, will add some applesauce or something, and won't soak the raisins. I don't think soaking the raisins added anything at all.
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