I have made these twice now & they are FABULOUS! I put ham in them the 1st time & then bacon the 2nd time. They were both good. Of course, I had them with a meal 1st & left-overs were with the ham & bacon the next morning. I have not had any problems with this recipe. I put them in a pre-heated oven to 200 degrees & cut the oven off when I put them in the oven for the hour. They rose just fine & were light & fluffy. I will make these again & again.

Reviewed On: Apr. 22, 2013

These biscuits were amazing! I am SO Glad I gave them a try. I was worried about finding a "warm" non-drafty place to put them & preheated the oven on warm" & turned it off & it worked out great. These were light & fluffy. I will make these again for sure! Thanks for a great recipe!

Reviewed On: Apr. 8, 2013

I read a lot of the Reviews & adjusted the recipe as followed: I only used 1 1/2 sticks of Butter & followed the rest of the bottom ingredients to make the crust. I DID put in the frig. for aprox 30 min. based on what others said. I did also increase the chocolate to 2 cups of chips (you can also use "chunks") & 5 TBSP of PB melted together, I did this in a double boiler & then poured it over the "crust" mixture. Then put back in the frig for another couple of hours. They ARE Fabulous! My entire family loved them, already getting requests to make them again! Thanks for a wonderful recipe!

Reviewed On: Mar. 15, 2013