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Ghirardelli® Peppermint Brownies

Reviewed: Dec. 27, 2010
A tip for those who had trouble getting the brownies out of the pan. When you bake brownies in a square pan, take a long-ish piece of foil and line the pan with it. Then, do it again after rotating the pan 90 degrees. Be as careful as you can to avoid holes as you smooth into the corners. Spray with cooking spray or baking spray (the amazing spray with flour that I always use if the recipe calls for greasing and flouring the pan). That way, you'll have two handles when it is time to remove the brownies from the pan. The edges of your brownies aren't very neat, but I just cut those off and save them for my hubby and kids. Hope that helps!
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