CHAMWIFE Recipe Reviews (Pg. 1) - Allrecipes.com (1285541)

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Soft Oatmeal Cookies

Reviewed: Nov. 17, 2013
Just made these last night, but made some changes as this recipe looked a little bland. I added more cinnamon, nutmeg and cloves. I also added about 3/4 cups of cranberries and 1/3 cup dark chocolate chips. No refrigerating and make them slightly bigger, like the size of a meatball. Baked for 15 minutes and they were perfect. They were chewy and a nice buttery taste with just a hint of crunch. Even my picky daughter gobbled them up. This is a keeper with modifications.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 11, 2011
This cornbread recipe is awesome! I was so sick of using the blue box to make cornbread. This was 10 times better than any I've ever had. It was super easy to make, and took almost no time at all. My daughter even thought it was cake!!
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1 user found this review helpful

Eastern North Carolina Barbeque Sauce

Reviewed: Aug. 16, 2010
My husband and I had a pretty big pig-pickin and used this sauce. My husband's from Goldsboro, NC, and he was so happy when this sauce was used. Even the guests who we considered "yankees" loved it! Thanks for giving my hubby a taste of home!
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5 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Aug. 16, 2010
I like to add carrots, celery and smoked sausage to this. The veggies add more nutrition, and the smoked sausage brings a smoky layer to the whole thing. A little cumin adds slightly more depth. I make a double batch and it gets eaten up for lunches.
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Marshmallow Treats

Reviewed: May 30, 2010
I make them in 2 batches of very thin layers. Then take the layers and fill them with pretty colored frosting.
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Microwave Baked Potato

Reviewed: May 30, 2010
I just wrap mine in saran wrap and they're perfect!!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 28, 2009
This was ridiculously easy! I wish I used a different BBQ sauce. The next time I'm going to try the Sweet Baby Rays that others have suggested. I might even try some Carolina sauce next time, too!!
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Cajun Chicken and Sausage Gumbo

Reviewed: Sep. 28, 2009
I used whole chicken breasts with skin and bones. I find this adds more flavor to the gumbo. This gumbo did remind of my great-grandmothers and it made so very happy. Thanks for helping me get so close to my family again!!
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Grandma Ople's Apple Pie

Reviewed: Sep. 28, 2009
I added cinnamon, nutmeg and ground cloves to the apples before I put the lattice on. It gave it a nice spicy bite to the pie and it was wonderful and gooey! My husband is also very picky about his apple pie. He said "this is the best apple pie I have ever had!" I have to agree!!
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3 users found this review helpful

Garlic Prime Rib

Reviewed: Mar. 23, 2008
This was so delicious! We had company over to share this with us, and people were eating what was left even though they were full! I will definately make this again.
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2 users found this review helpful

Supreme Scalloped Potatoes

Reviewed: Dec. 19, 2007
A little bland, but that's an easy fix!
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Beef Stroganoff III

Reviewed: Dec. 19, 2007
This was a wonderful recipe! I had to leave out the mustard the second time (my husband hates mustard) which didn't make a huge difference. Still great!
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Broccoli Cheese Soup

Reviewed: May 19, 2006
Another winner. This was very rich, but so nice and creamy!
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Tzatziki Sauce I

Reviewed: May 18, 2006
I was not impressed. I ended up going to a greek restaurant down the road and getting some real tzatziki. Sorry.
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Souvlaki

Reviewed: May 18, 2006
This was so juicy and it was a big hit!! I only have a little left, and I don't think it's going to last long!
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: May 15, 2006
This was such a flavorful soup!! I added more cilantro, used cumin instead of oregano and topped with quacamole. My whole family loved this! Thanks for this one!!
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Runzas (Bierocks)

Reviewed: May 6, 2006
My family really liked these. My mom used to make these when we were younger and we eat them up! It's great if you have picky "cabbage" kids!
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Italian Confetti Pasta Salad

Reviewed: May 6, 2006
We love this one. Instead of the yellow peppers, I use roasted red pepper and it adds a nice bit of smokey flavor. And always more garlic!
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Chicken Marsala

Reviewed: May 6, 2006
This was okay. A little too sweet for our taste though.
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China Lake Barbequed Steak

Reviewed: May 4, 2006
My husband likes his steak plain, but my daughter and I love this. I used NY strip steaks and it was pretty good.
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