ChristyO Profile - (12855376)

cook's profile


Home Town: California, USA
Living In: Upland, California, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Extra Easy Hummus
I followed the basic recipe, doubled it since we like hummus so much, modified it a bit for our personal taste, only added 1 tsp cumin, added a squeeze of lemon, a dash of red pepper and a splash of sesame oil, blended in food processor until smooth. Really good, I will make it again!

0 users found this review helpful
Reviewed On: Mar. 9, 2014
Best Spanish Rice
This really was very tasty and couldnt be easier. Great basic recipe, I appreciate all the reviews and great rating, Im sure the recipe is fine as is but altered it to my taste, I like flavor! I sliced 1/2 jalapeno, added chopped garlic, more onions and chopped shallots, traders has that already chopped so I added about 1/3 c of this mixture and added a bit more chunky salsa, a dash of lawrys seasoning salt and 1/2 tsp taco seasoning. I forgot to rinse the rice so it was a "bit" more sticky than I like but I will definitely make this recipe again.

1 user found this review helpful
Reviewed On: Apr. 10, 2013
Veronica's Hot Spinach, Artichoke and Chile Dip
This is a must make recipe! Everyone loved it. I took the advice of another review, exchanged mayo for sour cream. I only had mozzerella so I used it instead of parmesan and used 2 cans of artichoke hearts (not marinated) and chopped them. I added a cup a cup of chopped baby shrimp. Added 1 tsp of garlic salt. Baked 45 minutes in a 13x9 pan, served with white tortilla chips. I would never thought of making a recipe with all these ingredients together but it was the best artichoke dip recipe I have ever had.

69 users found this review helpful
Reviewed On: Dec. 26, 2010

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