Omg, only 5 ingredients and this soup is delicious! I've made this recipe twice now. I followed the recipe, except used leftover ham instead of bacon, and milk instead of cream (lower in fat). Some people are commenting about how to make the liquid thicker (mashing some of the potatoes, adding potato powder, etc). I found, the easiest way, is, while chopping some of the potatoes, make some of them smaller pieces. When you boil the potatoes, the small ones disintegrate, making the liquid thicker. When I run out of ham, I look forward to trying it with the bacon. I imagine it will be even better! This recipe will definitely be added to my permanent recipe box!
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Omg, only 5 ingredients and this soup is delicious! I've made this recipe twice now. I...