this recipe is pretty thin and sweet as written. the first time I made it, I didn't realize it called for a 3 oz pkg of cream cheese, so I made it with an 8 oz package, and I added 1/2 tsp each vanilla and lime juice. it tastes like cheesecake! and it's thick and delicious with strawberries, watermelon, canteloupe, kiwi, and grapes (all of which I served on my fruit tray). once I realized it called for 3 oz, I made it that way and liked it, but not as much as the version I accidentally made! I also use my version as a cream cheese icing on cinnamon rolls, for homemade soft pretzels, and on cupcakes. yum! thanks for the recipe!
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this recipe is pretty thin and sweet as written. the first time I made it, I didn't realize it...