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Pignoli Cookies II

Reviewed: Dec. 26, 2010
HINT - you can't change the sugar to 2/3 a cup and still use 2 egg whites. I will try it again with only 1. I decided to double the recipe, using 1 pound almond paste (2 solo cans), 1 and 1/3 cups sugar (2/3rds x2), and only 3 egg whites (instead of 4). Cookies were delicious BUT flat. I will try this again as is next time!
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