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Gluten-Free Strawberry Shortcake

Reviewed: May 11, 2014
I tried this tonight with my own gluten free flour blend that includes equal parts coconut flour, sorghum flour, tapioca flour, cornstarch and white rice flour. (2 cups total) I sprinkled nutmeg and cinnamon on top. I used almond milk instead of skim milk and coconut oil instead of vegetable shortening. It turned out perfectly and we couldn't stop eating them plain--awesome with strawberries too.
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1 user found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Mar. 14, 2012
These are fabulous! I fixed them according to the recipe and they were very flavorful. A new favorite recipe.
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3 users found this review helpful

Banana Smoothie I

Reviewed: Jul. 23, 2011
This is very creamy and good. I added vanilla protein powder and used 1/2 the sugar.
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2 users found this review helpful

Parmesan Asparagus

Reviewed: Mar. 29, 2011
Fabulous!! Loved the crunchiness of the tips of the asparagus...the parmesan and garlic salt were the perfect flavoring...I used a little more garlic and salt
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4 users found this review helpful

Asparagus Parmesan

Reviewed: Mar. 29, 2011
Absolutely loved this! So simple, but delicious!
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5 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Mar. 28, 2011
Really enjoyed this recipe which I followed exactly and added cinnamon. I especially liked the little bit of heat from the cayenne. Will make again!
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