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Sarah's Dry Rubbed Chicken

Reviewed: Dec. 27, 2010
I haven't tried this one yet but I am going out to get the ingredients I don't have! I have a suggestion for almost any roast chicken- sprinkle the chicken/pieces liberally with ground ginger and/or add some to the other ingredients. It just does something to enhance the flavor even more, and you can't really taste the ginger as ginger itself, even if the ginger is all you use before the baking. I have been doing this for years. I did this with the Thanksiving turkey this year and our guest said it was the best ever and what did I do to it?? Fantastic.
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