lmfred Recipe Reviews (Pg. 1) - Allrecipes.com (12854479)

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Slow Cooker Pulled Pork

Reviewed: Mar. 30, 2014
I used a 5 lb pork butt roast and kept it in the crock pot on low for 10 hours. One word, fabulous!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 12, 2013
Delicious! I really like that this loaf is quick and easy to make and it freezes really well!
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Strawberry Dream Cake I

Reviewed: Jan. 12, 2013
Only 1 word can describe this cake, AWESOME! My daughter requested this cake for her birthday and I have to admit that it was even better than I expected! I followed the suggestions of others and used strawberry cream cheese, but other than that, I followed the recipe exactly. I will definitely be making this one again!
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Rockin' Salsa

Reviewed: Sep. 27, 2012
Awesome salsa! I stayed pretty much with the recipe as written except used 5 garlic cloves instead of powder and lemon juice in place of the vinegar. I was going to cut down on the sugar, but after my daughter taste tested and I ended up using the exact amount called for. No more fine tuning, perfect...will definitely make this salsa often!
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4 users found this review helpful

Real Chiles Rellenos

Reviewed: Sep. 21, 2012
I loved it but my daughter didn't care for the texture. I will definitely make it again! Thank you for the awesome recipe!
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Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 16, 2012
Awesome soup!
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Crispy Orange Beef

Reviewed: Sep. 13, 2012
Very good although to make it healthier, I only used a few tablespoons of oil in place of the 2 cups...ouch! It wasn't as "crispy" but was still fabulous!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Sep. 10, 2012
Awesome recipe, my daughter and I make this often. Because my daughter is vegetarian, we exclude the sausage, I don't even miss it.
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Chili Rellenos Casserole

Reviewed: Sep. 10, 2012
I substituted enchilada sauce for the tomato sauce. Very good.
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Chicken Pot Pie IX

Reviewed: Sep. 10, 2012
Excellent. I substituted the chicken with cubed potato to make it vegetarian. Will definitely make it again.
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Homemade Black Bean Veggie Burgers

Reviewed: Sep. 10, 2012
These burgers were delicious. I squeezed the moisture out of the veggies before adding them to beans. Also, I made 8 - 1/4 cup thin patties and put them in the freezer for a quick meal.
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Soft Oatmeal Cookies

Reviewed: Sep. 10, 2012
Very soft and chewy. I added 1 cup of raisins. I will definitely make these again, my daughter loved them!
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Banana Cream Pie III

Reviewed: Sep. 10, 2012
Very light, not overly sweet. Used 1 box vanilla pudding and 1 box banana pudding. Instead of using a baked pie crust, I made a cookie crust with Vanilla Wafer cookie crumbs.
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2 users found this review helpful

Best Brownies

Reviewed: Aug. 7, 2012
These are really good plain, I don't use the frosting. I have also swirled a little bit of caramel in the batter before baking.
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K-Dub's Alfredo Ravioli Bake

Reviewed: Aug. 7, 2012
This was awesome and very filling. I've made it several times with and without chicken (for my vegetarian daughter).
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Maria's Pepper Steak

Reviewed: Jul. 24, 2012
Added a bit of cornstarch to sauce to thicken. Came out perfect and it also freezes well.
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Sam's Famous Carrot Cake

Reviewed: Aug. 26, 2011
OMG! The best carrot cake ever, extremely moist! I made mine into cupcakes and baked for 25 minutes, turned out awesome. I will definitely make these again very soon! For frosting I used 8 oz cream cheese, 1/4 cup butter, 1/2 tsp almond extract, 1/2 tsp vanilla extract and 16 oz powdered sugar.
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Spanish Rice Original

Reviewed: Apr. 10, 2011
Very good. I followed the recipe is except I omitted the bacon, it's perfect without it. I have made this many times and is popular with my daughter and her boyfriend.
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Zucchini Parmesan

Reviewed: Apr. 10, 2011
Awesome! My daughter is a vegetarian, so it's been difficult to find recipes that we both like because I'm a carnavore and I don't even miss the meat! This is one of the few recipes that make it in our bi-weekly menu rotation. I don't boil the zucchini, I saute it in olive oil as others have suggested. Perfect with Linguini.
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White Bread For The Bread Machine

Reviewed: Jan. 22, 2011
This definitely deserves 5 stars. My 16 year daughter makes this all the time and has even been asked to make it from some of my co-workers.
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Displaying results 1-20 (of 21) reviews
 
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