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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 2, 2014
We LOVED these! Thanks for sharing the recipe, Kelly! My 15 year-old son made these and they turned out perfect and he was very proud of the results. He has declared that he will make these every New Years. He followed your recipe exactly. We took half the wings and coated with the sauce, as written in the recipe. For the other half, my daughter and I made a sweeter sauce for our own tastes. Definitely a keeper recipe!
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