Due51 Profile - Allrecipes.com (12854390)

cook's profile

Due51


Due51
 
Home Town: Lapalma, California, USA
Living In: Auburn Hills, Michigan, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Fishing, Hunting
Recipe Box 2 recipes
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About this Cook
My favorite things to cook
I love venison so I like to cook that for me and the kids. I also like to serve it to people who have a pre-conceived notion about venison. Everyone of them, without exception, are surprised that it's venison and absolutely love it.
My favorite family cooking traditions
Holidays with me and my mom. We like to do the cooking together. On Thanksgiving, she buys a 40+lb turkey and at Christmas, it's a huge standing rib roast.
Recipe Reviews 4 reviews
Grilled Brown Sugar Pork Chops
Easy and very tasty. After making the sauce as instructed, I felt it needed a little more ooomph, so I added a couple tablespoons of Chambord. A hot grill is key and it only takes a few minutes per side.

3 users found this review helpful
Reviewed On: Jun. 7, 2011
Chicken Fried Venison Steaks
Everything was very tastey and since I field dress and butcher my own deer, you couldn't even tell that it was venison. For the hot sauce, I used sirachi. It's the perfect heat without an overwhelming hot sauce taste. I toasted the remaining crumbs and used the left over egg/milk mixture plus some additional milk to make the gravy. The flavor was fine but the texture wasn't right. Too gritty. I might use a little of the bread crumb mixture along with some flour the next time I make this dish.

4 users found this review helpful
Reviewed On: Jun. 6, 2011
Ground Beef Stroganoff
I used 7 large mushrooms and a medium red onion (you can never have too many fresh mushrooms). Sauteed then added the meat. It's mperative that you drain after the meat has cooked. I added a little more sour cream for texture and taste. This is a good recipe if you're looking for something to do with that pound of burger and don't want to make spaghetti sauce again. It's easy, tasty, and hearty.

4 users found this review helpful
Reviewed On: Apr. 19, 2011
 
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