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Cheesy Potato Casserole

Reviewed: Nov. 28, 2013
With a couple of modifications, this is easily one of the most requested dishes for my family, must-have for holidays. My modifications: Increase potatoes to 30oz bag and use hash brown type (grated). Use 1 can cream of chicken and 1 can cream of mushroom. Mix all together (except topping) instead of covering potatoes. Use rice krispies instead of corn flakes. Increase butter for topping to 3/4 cup. I also prefer to cook at 375 so the outside gets browned (my favorite part). Enjoy!!!
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