Meg Recipe Reviews (Pg. 1) - (12854015)

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Quick Garlic Breadsticks

Reviewed: Mar. 7, 2013
I've been doing this for years to use up old hot dog/hamburger rolls or bread slices. I just spread with butter or spreadable margarine and sprinkle with McCormick's Garlic Bread Sprinkle and broil until toasted.
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Perfect Apple Pie

Reviewed: Feb. 29, 2012
I make about 12-14 apple pies a year for our church Bingo and have quite a "following". I never use only one kind of apple - always a mixture. I have an 85 yr-old man at my Farmers' Market that bags me up a mixture of various apples and I always get rave reviews. I don't like nutmeg, so I only use the 1 tsp of cinnamon (heaped up a little). Other than that, this recipe is quite similar to mine. I always make my own crust. I only ever made one pie (strawberry)with store-bought crust and it went right in the trash can.
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King Cake in a Bread Machine

Reviewed: Feb. 21, 2012
I made this cake for the first time last night. I brushed the dough with 1 beaten egg mixed with 1 T of water before baking, like I do my hot cross buns. One receipe said to bake it for30 minutes, this one said 15 min., so I left it in for 20. I think it was a little doughy, so next time I will bake longer and maybe stick to the filling as suggested in the recipe. I followed others' advice and did the cream cheese/brown sugar/cinnamon/pecan filling and thought it was too sweet, especially with the icing on top. So next time I will do without cream cheese in the filling and bake longer. The bread machine made this very easy to do.
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Deluxe Mashed Potatoes

Reviewed: Feb. 17, 2011
We've made a similar version called"Refrigerator Mashed Potatoes" since the '70's. Ours has the cream cheese, sour cream, onion salt & pepper, but we also use garlic salt (1/2 onion salt & 1/2 garlic salt) - maybe a 1/4 t. of each, or to taste. I don't use the paprkia. I put them in a greased casserole, dot with butter and bake at 350 for about 30 minutes or until hot. Always delicious and can be reheated many times. If you have leftover plain mashed potatoes, you can doctor them up with the ingredients in this recipe and bake. These were called "Refrigerator Mashed Potatoes" because you can make them up and keep them in the refrigerator for many days!
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