We've made a similar version called"Refrigerator Mashed Potatoes" since the '70's. Ours has the cream cheese, sour cream, onion salt & pepper, but we also use garlic salt (1/2 onion salt & 1/2 garlic salt) - maybe a 1/4 t. of each, or to taste. I don't use the paprkia. I put them in a greased casserole, dot with butter and bake at 350 for about 30 minutes or until hot. Always delicious and can be reheated many times. If you have leftover plain mashed potatoes, you can doctor them up with the ingredients in this recipe and bake. These were called "Refrigerator Mashed Potatoes" because you can make them up and keep them in the refrigerator for many days!
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We've made a similar version called"Refrigerator Mashed Potatoes" since the '70's. Ours has...