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Chef John's Quiche Lorraine

Reviewed: Jan. 13, 2013
Wonderful. First homemade quiche that does not taste like a dense omlet. It's texture was really fluffy. I used 1/2 and 1/2 instead of milk, because I only had skim milk. I also used the video recipe for this recipe and it REALLY helped me figure out how to determine when the quiche was done. I did, however, failed to use a deepdish pie pan, so I did not add all of the egg mixture, as it would have run over. I will not make that mistake again.
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