SpoonfulofSugar Recipe Reviews (Pg. 1) - Allrecipes.com (12853752)

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Buttery Corn Bread

Reviewed: Feb. 8, 2011
Absolutely divine! So crunchy, moist, and sweet! I made them into muffins and used both whole wheat flour and stone-ground cornmeal. My new go-to recipe!
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Coffee Cake. Literally.

Reviewed: May 30, 2011
Fabulous! I substituted yogurt for the buttermilk and it still turned out moist and… well… amazing. Thank you! UPDATE: I am surprised that some people have been having difficulty with this recipe. The baking time for me was perfect. It is worth noting that the recipe is Ree Drummonds (The Pioneer Woman) and step-by-step instructions can be found on her website.
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