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Cinnamon Cookies I

Reviewed: Dec. 26, 2010
Really good cookies! I made these because I had left over egg yolks from a meringue recipe. I used this cookie as a dough base and made my own oatmeal scotchies! Here's what I changed: .5 cup white sugar .5 cup brown sugar 1.5 cup all purpose flour .5 cup oatmeal then all I did was add chopped pecans and butterscotch chips! It was great!
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