SINGLETON165 Recipe Reviews (Pg. 1) - Allrecipes.com (1285353)

Marinated Grilled Shrimp

Reviewed: Mar. 30, 2012

Great recipe! I used a can of diced tomatoes (as others suggested) blended with the other ingredients. These turned out amazing! My BF was so impressed that we just made them for a second time in a week.

Was this review helpful? [ YES ]
2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 20, 2012

I can't believe I haven't rated this yet (been making it since 2002)! This is a great quick soup, I usually keep the ingredients on hand. I cut up a chicken breast and put it in to cook before most of the other ingredients, and use rotel. Perfect on a chilly day!

Was this review helpful? [ YES ]
2 users found this review helpful

Quick Italian Vegetable Soup

Reviewed: Feb. 20, 2012

I've been making this for a couple of years, love it! When I want a heartier soup I add beans and potatoes. When I want to eat light, I make a large batch with just veggies and eat it all week long. I sometimes add cajun seasoning to my bowl when I want to mix it up a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Cindy's Jambalaya

Reviewed: Oct. 9, 2011

Tastes great, and like one reviewer said only one pot dish. I only had hot Italian sausage on hand so used that. Will definitely make it often!

Was this review helpful? [ YES ]
2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 25, 2010

I had planned on making a pot roast in the crock pot, but my friends told me that I got way too good a cut of roast to do that with. I checked on here and this recipe works great! I rubbed the roast with olive oil and a salt/pepper/rosemary/time/sage mixture. Turned out perfectly medium rare ans smelt wonderful! I used a suggestion to put beef stock in the bottom of the roasting pan and used a little red wine instead of beer. Thickened the drippings and added them to the veggies and gravy cooking in the crock pot. The only thing I had forgotten was some bread or rolls to sop up the gravy.

Was this review helpful? [ YES ]
0 users found this review helpful

Southern Green Beans

Reviewed: Jan. 8, 2010

This is wonderful - tastes just like my Aunt makes (although she uses fresh from the garden!). I used white onion (didn't have red), extra chicken stock, and simmered longer. My BF didn't seem to appreciate it as much as I did, but there's no accounting for Northern taste. :)

Was this review helpful? [ YES ]
6 users found this review helpful

Easy Vodka Sauce

Reviewed: Jun. 15, 2009

I also added oregano,basil, and minced garlic, and pureed some of the sauce. I loved it...and better yet my finicky daughter even liked it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Meatballs with Mushroom Sauce

Reviewed: Mar. 30, 2009

Great recipe...I needed something different to make with ground beef, and this is it! I added a can of beef gravy just because we like a lot of gravy with mashed potatoes. I'll certainly be making this often

Was this review helpful? [ YES ]
9 users found this review helpful

Herb Roasted Pork

Reviewed: Dec. 14, 2008

Excellent! I've had a 4lb pork loin in the freezer for I don't know how long and finally had to cook it due to a power outage. I thought the sauce ended up looking like molasses, but it tasted great! I added potatoes and carrots in the last 1/2 hour and it all tasted great. Don't think the kids will eat it strictly because it's pork (silly kids)...looks like I'll be having it for lunch all week!

Was this review helpful? [ YES ]
0 users found this review helpful

Creole Tuna

Reviewed: Jan. 17, 2008

So easy and fast! I only had Rotel, so used that instead of tomatoes - boy was it hot! Next time I'll definately stick to regular tomatoes (or mild Rotel). The kids probably wouldn't touch it, but it's perfect for a quick meal for myself.

Was this review helpful? [ YES ]
0 users found this review helpful

Mediterranean Pasta

Reviewed: Dec. 22, 2007

Incredible! I didn't have feta, added parmesean instead and asparagus...it was wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 19, 2007

INCREDIBLE! I have been making this for a couple of years and someone always asks for the recipe. This time I used Rotel and Andoulle sausage...I'm waiting for the rice to cook right now, and have already had a bowl of gumbo without it. 02/04/12 Update: I've made this many times and have started adding okra (personal taste). I always get requests from friends for me to make it. Heaven forbid if I make it and neglect to save them some! I have burned the rue a time or two over the years and had to start over...just remember to cook it slowly and constantly stir it, a good rue makes all the difference!

Was this review helpful? [ YES ]
0 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Mar. 23, 2004

Wonderfull! Of course the kids wouldn't eat it, they don't mind asparugus, but this was pushing it! I used 2 potatoes, chicken bullion and water, and did without the half & half and soy sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Hearty Ham Casserole

Reviewed: Mar. 23, 2004

Fast, good,an easy cleanup, and the kids loved it! I used a can of cream of mushroom soup, milk, and cheddar cheese on top. I've made before using leftover ham, but today I bought an inexpensive ham just for this-as well as freezing it for other meals.

Was this review helpful? [ YES ]
0 users found this review helpful

Corn Chowder IV

Reviewed: Jan. 10, 2004

Incredibly easy and good! As I was making it, I thought it would be bland because I wasn't adding any spices, but it turned out great! the only cheese I had on hand was grated cheddar, so used that. Next time I'll try the Campbell's cheese. I've added another comfort food to my list of favorites!

Was this review helpful? [ YES ]
0 users found this review helpful

Wild Rice And Chicken Soup

Reviewed: Feb. 12, 2003

This makes an excellent broth! I used egg noodles instead of rice(cooked in the broth)and it was a very hearty meal...of course I'll have to double it next time! Thanks Glenda!

Was this review helpful? [ YES ]
1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 20, 2003

This is so simple and tasty...a different way to cook chicken! My kids love it, and made with mild salsa it is not too spicy for my youngest!

Was this review helpful? [ YES ]
1 user found this review helpful

Chili I

Reviewed: Nov. 3, 2002

Like this one needs another review! I used half the brown sugar as suggested, added a green and a red pepper, and skipped the hot peppers. It was still pretty spicy! My 12 yo daughter prefers my chili,(which is basically spaghetti sauce with chili powder and beans)that just means that I get this all to myself!!! The last time I made it for the folks at work, and they all raved about it!

Was this review helpful? [ YES ]
1 user found this review helpful

Primo Spaghetti Sauce

Reviewed: Oct. 7, 2002

I've made this twice, both with ground beef and it is fantastic! I used to use a bunch of spices in my sauce, but lately have been sticking to the basics. One of these days I'll get around to making it with the spicy sausage!

Was this review helpful? [ YES ]
0 users found this review helpful