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Classic Texas Caviar
Love this recipe! After making it several times as written, I now add fresh corn and sub a can of black beans instead of black eyed. I also use a can of Rotel instead of diced toms (undrained), and drain it all the next day. The recipe is wonderful as is, and can be modified to what you have on hand or to your preference.
1 user found this review helpful
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Reviewed On:
Jun. 20, 2012
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