mademoiselle0270 Recipe Reviews (Pg. 1) - (12853327)

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Blackened Chicken

Reviewed: Mar. 6, 2014
I followed this recipe for half of my first batch. I felt it needed additional flavor so for second batch I added some adobe season salt (red top) and a little more cayenne pepper. Also i did not put it in the oven. I instead cooked it 2 min on each side. made it perfect and a lot more juicy. I Also I didn't have a skillet so used my baking pan (the silver kind that always browns over time) used this as a skillet on the stove top and was able to still blacken the chicken perfectly.
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