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Best Chocolate Chip Cookies

Reviewed: Sep. 14, 2013
I usually half this recipe, forgo the walnuts, and dump in a bag of Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips. Then we eat them warm and gooey right out of the oven. The most important part of the recipe is baking the cookies until the edges brown, even if the top looks gooey. It's not, it's perfect. :) 15 minutes tops, if you're making big cookies.
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