Yvette Recipe Reviews (Pg. 1) - Allrecipes.com (1285276)

Spooky Witches Fingers

Reviewed: Dec. 26, 2011

Fun and easy

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3 users found this review helpful

Easy to make. My grown kids gobbled them up. FYI: approx 15 peppers equals one pound. I've made these twice now...watch out for getting pepper juice on your hands and then wiping your face. Even washing my hands seemed to leave pepper residue on my fingers....ouch! :)

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3 users found this review helpful

Angel Food Cake I

Reviewed: Feb. 21, 2011

Very simple and you might try different extracts. I used peach and vanilla. Very nice. I really write this review however so that others like me can know that 1 1/2 cups of egg whites translates to 1 dozen large egg whites. I had just purchased eggs on sale and wasn't sure how many it would take so I thought I'd share this information. Knowing 1 dozen eggs are required helps enormously.

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6 users found this review helpful

Peanut Butter/Chocolate Chip Cookie Bars

Reviewed: Jan. 27, 2011

You can never go wrong with any variation of these sort of cookie bars ...no matter what they are called, butter, graham crumbs, chips and whatever makes them great! I made these by warming my condensed milk with about 3/4 c. chunky peanut butter because I didn't have peanut butter chips. Then since I had about 1.5 cups of chips already opened I mixed some chocolate chips, a few white chips, and then coconut to complete the two cup requirement. I think the chunks in the peanut butter really made them A+.

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3 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jan. 27, 2011

LOVE IT LOVE IT...have a large family so I don't exactly measure the amount of chicken I use but we are all sauce lovers so I make more than suggested. I served it over basmati rice the second time around....highly recommend.

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1 user found this review helpful

BREAKSTONE'S Noodle Kugel

Reviewed: Feb. 10, 2010

On a snowy day I was thinking of childhood memories of a very soft and sweet noodle kugel and neighbor made for me when I was small. I found this! I used French Vanilla extract, butter (not margarine), and topped it with a mix of melted butter, crushed graham crackers, sugar, and cinnamon. I also added a handful of giant raisins. Smells terrific!

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4 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Feb. 10, 2010

Had a snow day today and thought this would be good...I added chunks of leftover ham (about 3/4 cup) and chopped in two slices of bacon. I accidentally cooked it all with the ketchup mixed in and not added later, as was described and I did not add mustard. Instead I put in two dashes of worcestershire sauce. Came out great but I'd like it a bit more liquidy! This stays in my recipe box!

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1 user found this review helpful

Sylvia's Ribs

Reviewed: Mar. 11, 2009

Very nice...I prefer a bit more garlic however...do as your taste dictates.

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2 users found this review helpful

Baba Ghanoush

Reviewed: Mar. 7, 2009

I love this and so do my children. I never seem to have sesame seeds handy but I follow the rest of the instructions and have no problems. Also, I didn't pierce my eggplant but I found that it does NOT explode (as someone else had said).

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2 users found this review helpful

Sugar Cookie Icing

Reviewed: May 19, 2008

Great color, dries nice and hard and isn't transparent. I used a brush to "paint" it on my sugar cookies....they were eye catching!

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Monkey Bread I

Reviewed: Mar. 28, 2008

I'm making it the third time now...my young adult kids who are always running in and out love this....and I do too!

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2 users found this review helpful

Pumpkin-Pecan Cake Roll

Reviewed: Dec. 28, 2006

I made this with fresh pumpkin. Turned out very well. I brought it to Thanksgiving dinner and everyone liked it.

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10 users found this review helpful

Bearnaise Sauce II

Reviewed: Dec. 28, 2006

Worked well, I tripled the recipe. My one criticism is that I think there is a bit too much vinegar in the recipe and next time I will cut that part down a bit.

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27 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 28, 2006

I have a different yet similar recipe that requires the nuts be pulverized rather than just chopped. I find that when the nuts are ground the true nutty flavor comes out. My family still enjoyed these...good in a pinch.

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4 users found this review helpful

Chocolate Cheesecake IV

Reviewed: Aug. 2, 2006

My kids loved this and it was sooo simple....so few ingredients makes it easy to remember what to have on hand! I used a chocolate crumb crust instead of regular graham....this recipe is a great basic and likely easy to adapt. I am thinking of swirling in peanut butter or event raspberries!

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3 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Jan. 7, 2006

EZ!! Had an airiness due to the baking soda which was great...NOT like eating pieces of a brick. Everyone loved it...would make great gifts.

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4 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jan. 16, 2005

Everyone I've made this for loves it...it is very moist (pineapple is terrific in it) and the frosting is the best. It is easy to make. A recipe I'm often asked for!

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2 users found this review helpful

Peanut Butter Thumbprint Cookies I

Reviewed: Jan. 16, 2005

Easy to make but rather dull, ...they do not expand during baking and the texture is sort of cardboardy (I can't think of another way to describe it). They needed more peanut butter flavor. I filled mine with melted chocolate.

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5 users found this review helpful

Peanut-Ginger Marinade

Reviewed: Jul. 17, 2004

I'm making this the second time now! One batch worked for three different meals for my household of 6! I only recommond that there is the addition of cayenne pepper or hot sauce. Highly recommend!!!

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4 users found this review helpful