A few recommended tips : 1.) The shaking of the popcorn is key, however remove the popcorn from cooking pot ASAP, or the shaking you did over the stove will be rendered pointless. 2.) Heat up the oil with 3 popcorn kernels, when those 3 pop add sugar, and rest of the kernels. WAIT 30 SECONDS, this ensures all your kernels are the same tempature and will not burn. 3.)Use peanut oil if no one is allergic for better flavor outcome. 4.) Use both sugars, my family likes confection sugar vs. white sugar. Our ratio for the recipe is more confetioners sugar than brown. 5.) If you're a sweet and salty person add salt to taste. In our family we add a lot. 6.) For a small hint of butter, after your popcorn is done popping and is in a diffrent bowl, use the hot cooking pot you cooked your popcorn in to melt butter and then drizzle over your popcorn, this is simply delicious ! Good snack on New Years Day at 1 am, thank you !
Was this review helpful?
57 users found this review helpful
A few recommended tips : 1.) The shaking of the popcorn is key, however remove the popcorn...