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Buttermilk Honey Wheat Bread

Reviewed: Jun. 16, 2011
Loved this bread! However I did not use all purpose flour, I used bread flour and it came out much more fluffy-ier, and had better taste. (Better compared to when I used the all purpose flour.) I also used Safflower oil instead of vegetable oil. Very delish! I make this bread once a week now!
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1 user found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Jan. 3, 2011
Yum, needs more flour and needs egg bath before hitting the oven.
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7 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Jan. 3, 2011
This was great!! We did not have some of the ingredients such as red bell pepper,mushrooms or cream. Yet this was great!! Added a little lemon pepper, oregano and Italian seasoning for a delicious flavor, Yumskiddy.
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11 users found this review helpful

Chicken Enchiladas I

Reviewed: Jan. 3, 2011
I had to make so many modifications to this, and it took forever to cook - not quick at all.
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4 users found this review helpful

Kettle Corn

Reviewed: Dec. 31, 2010
A few recommended tips : 1.) The shaking of the popcorn is key, however remove the popcorn from cooking pot ASAP, or the shaking you did over the stove will be rendered pointless. 2.) Heat up the oil with 3 popcorn kernels, when those 3 pop add sugar, and rest of the kernels. WAIT 30 SECONDS, this ensures all your kernels are the same tempature and will not burn. 3.)Use peanut oil if no one is allergic for better flavor outcome. 4.) Use both sugars, my family likes confection sugar vs. white sugar. Our ratio for the recipe is more confetioners sugar than brown. 5.) If you're a sweet and salty person add salt to taste. In our family we add a lot. 6.) For a small hint of butter, after your popcorn is done popping and is in a diffrent bowl, use the hot cooking pot you cooked your popcorn in to melt butter and then drizzle over your popcorn, this is simply delicious ! Good snack on New Years Day at 1 am, thank you !
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52 users found this review helpful

 
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