LEXI70 Recipe Reviews (Pg. 1) - Allrecipes.com (1285203)

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Best Brownies

Reviewed: Oct. 12, 2012
I have had this recipe in my recipe box for YEARS! I made it tonight and was "WOW'ed" This is the best brownie I have ever put in my mouth. I doubled the recipe and made in a 9x13 pan. Best idea I had all day! I think the people who didn't like them don't know how to bake. You know you spoon in flour into the measuring cup, let the butter and eggs get to room temperature, don't overmix the batter, etc. The texture is soft, gooey, out of this world! Loved them!!
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2 users found this review helpful

Dad's Hamburger Gravy

Reviewed: Mar. 4, 2012
I thought I made this as written, but when I came to review it I realized I didn't use butter. This recipe is delicious. The most wonderful comfort food. The flavor was great. The spices just right.
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3 users found this review helpful

Kerri's Holiday Punch

Reviewed: Dec. 25, 2011
This was really good. Loved the taste. Didn't taste like alcohol at all.
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5 users found this review helpful

Secret Ingredient Chili

Reviewed: Sep. 5, 2011
As written, this chili is way too sour/tomatoey tasting. I was so disappointed. But then I got online and someone suggested adding more cocoa powder. It took 2 Tablespoons more before the acidity was gone. Once gone, it's really good!! I served with cheddar, sourcream and tortilla chips.
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4 users found this review helpful

Grandma's Five Cup Salad

Reviewed: Sep. 5, 2011
This is so good! I made this the first time using yogurt because of the reviews and didn't like it. I'm so glad I made it again like it calls with the sour cream because it's so much better. Don't change it!
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3 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 16, 2011
I like this soup! I don't get where people are saying 4 cups of vegetable stock will make it too soupy. I am glad I didn't do that. I made as written except added celery salt, garlic powder and a bit more chile powder. Nice, filling, low-cal lunch!
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7 users found this review helpful

Sausage Cheese Balls

Reviewed: Dec. 27, 2010
I made these exactly as the recipe states. They were impossible to shape into balls so I read the reviews and added an egg and some milk. Much easier to roll. Baked them up and they were terrible. Not one person thought they were good. I used good quality sausage so it wasn't that. Just not our thing I guess.
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9 users found this review helpful

Crescent Bacon-Cheddar Pinwheels

Reviewed: Dec. 27, 2010
These were not inedible, but they were not fantastic either. The ranch flavor is non-existant. They were very dry. I see that some people used the chive flavored cream cheese, that may help the flavor some. Won't make these again.
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7 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: Dec. 22, 2010
Wish I could rate this 10 stars! My picky 12 year old told me, "You better get on Allrecipes and tell them that this was AWESOME syrup. You shouldn't ever buy the bottled stuff again." I followed the recipe exactly. Good thing I doubled the waffle recipe so we can enjoy this again tomorrow!
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4 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 19, 2010
I have made this 4 times in 3 weeks! I love it. I really, really dislike mushrooms so this recipe is perfect for me. Try this, you will never use canned soup to make green bean casserole again.
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3 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Nov. 16, 2010
I love this recipe! I make this every fall and winter. The texture is great and it comes out perfect everytime!
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4 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Oct. 18, 2010
My kids LOVED these sandwiches. Bought good buns to serve them on and they needed nothing else! It took an hour for my broth to cook off so give yourself some time when preparing.
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3 users found this review helpful

Wake-Up Casserole

Reviewed: Oct. 4, 2010
The firstl meal in 5 nights that everybody liked! I did cook the hashbrowns for 10 minutes extra. Don't skip the ground mustard, it is what makes this special.
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5 users found this review helpful

Oh So Good Pork Chops

Reviewed: Mar. 15, 2010
This was really good! The chops were nice and tender and the gravy was delicous. When I first whisked together the gravy ingredients the smell of the vinegar scared me a little bit. It seemed strong. But I went with it and am so glad I didn't try and do something to "fix" it because it was just perfect.
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14 users found this review helpful

Hearty Hash Brown Soup

Reviewed: Feb. 12, 2010
I liked this! I usually make the top rated potato soup recipe on this site but one night I was short on time and needed something quick. I tried this recipe and was very happy with it. I will admit that I did a few things different but nothing major. I used diced hash brown potatoes, skipped the onion because I was out and didn't use the celery seed since I don't like it. Also didn't have any bacon but it would make a great addition. I was skeptical about using the canned soup but it really gave good flavor. I will make this again.
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5 users found this review helpful

Spaghetti Pie II

Reviewed: Feb. 12, 2010
I liked this a lot. The kids really liked it as well and told me this is how they want me to make spaghetti from now on. The reason I only gave it four stars is because I didn't like the tomato mixture on top as well as I think I would like jarred spaghetti sauce. Next time I will make it using Prego.
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3 users found this review helpful

Hot Bean Dip

Reviewed: Jan. 1, 2010
This was really good! I love how easy it is to put together and the taste is great! I know this sounds odd but use baby carrots instead of tortilla chips to use up the leftovers. It is really good and lots healthier.
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3 users found this review helpful

Rebecca's Rockin' Vodka Lemonade

Reviewed: Dec. 30, 2009
This is sooooo good. It sneaks up on you, that is for sure!!
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4 users found this review helpful

Butterfinger Chunkies

Reviewed: Dec. 12, 2009
These are AMAZING cookies! Very good. Make sure you only use the WHITES of the egg. Also, using parchment paper is a must. LEAVE THE COOKIES ON THE SHEET TO COOL. If you don't they will fall apart. I chopped my butterfingers in pretty large chunks and that is the way to go. If you chop them up too fine you are just going to have a regular peanut butter cookie. Mine were not greasy at all. I used real butter and store brand chunky peanut butter.
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 24, 2009
I really, really liked this!! I think if would be great over some nacho chips with all the fixings. My kids all 3 liked this and that surprised me. It made for a great sandwich that was full of flavor.
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2 users found this review helpful

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