arthurfl99 Recipe Reviews (Pg. 1) - Allrecipes.com (12851983)

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Easy Slow Cooker Chicken Wings

Reviewed: Dec. 28, 2010
I followed this recipe exactly, but also used some of the reviews as a guide. I first thawed out the wings so there were no ice crystals left. (I always use fresh wings that i have previously frozen). after cooking it for 5 hours, I drained the wings into a bowl and then put them on a cookie sheet sprayed with nonstick spray. I poured the sauce into a pan, added a cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water) and thicked it to a bbq sauce consistancy. then basted them with the sauce and baked for 1 hour at 300 degrees, taking them out every 20 minutes to baste. they were perfect.
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