Maddie Recipe Reviews (Pg. 1) - Allrecipes.com (12851830)

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Maddie

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My Hoppin' John

Reviewed: Jan. 8, 2011
This is definitely a Five-Star recipe. My family loved it. I did have to add more chicken broth on the second day for leftovers, but didn't make a difference. It was great!
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Creamy Chicken and Rice Soup

Reviewed: Jan. 8, 2011
This was a delicious soup. I did have to add more chicken broth to thin it out a little. Great for leftovers.
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Shrimp Francesca

Reviewed: Feb. 19, 2012
This was amazing! So easy to prepare. Loved it!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Feb. 19, 2012
This was a wonderful recipe. So tasty and healthy.
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2 users found this review helpful

Grilled Whole Turkey

Reviewed: Nov. 11, 2013
This is the greatest Grilled Turkey recipes I have ever made. Turkey was moist and had a wonderful flavor. My family loved it.
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Squash and Zucchini Burritos

Reviewed: May 9, 2014
Made this great recipe for my Cinco De Mayo Bunco Group this month. Great reviews, so healthy. Doubled the recipe to feed everyone. It was a hit!!!
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Tacos De Matamoros

Reviewed: May 9, 2014
Made this recipe for my Bunco Group's Cinco de Mayo party. Did cut down on the chili powder and paprika by half and used ground turkey. It was a hit. Everyone loved the taco bar.
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2 users found this review helpful

Beer Margaritas

Reviewed: May 9, 2014
Made these for my Bunco Group's Cinco de Mayo party. Everyone loved it. So easy and tasted great.
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Mexican Rice

Reviewed: May 9, 2014
Made this great rice dish for my Bunco Group's Cinco de Mayo party. Great recipe, did use beef bouillon for water and eliminated the green pepper. It was a great side dish for burritos and tacos. Will make again!!
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Fabulous Wet Burritos

Reviewed: May 5, 2015
I liked the idea of the recipe. Used ground chicken instead of beef, canned black beans instead of refried beans. Also added 1/2 can green enchilada sauce to mixture along with onions, garlic, cumin and seasoned salt instead of green chilis. Heated tortillas on skillet, Added grated colby cheese to the burritos and some salsa. Rolled them up and served with heated left over green sauce. Topped with sour cream and more salsa. It's a winner!
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