VanK Recipe Reviews (Pg. 1) - Allrecipes.com (12851694)

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Pumpkin Gingerbread

Reviewed: Nov. 3, 2014
Delicious! WOW, my entire family loved this recipe. The only change I did was lower the oven temp to 325 and up the baking time to 1 hour 15 min. The bread came out perfect. Thanks so much for sharing!
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Roast Salmon With Balsamic Vinegar

Reviewed: Oct. 7, 2014
Super easy and delicious! I skipped the rosemary and it was still yummy!
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Lemon Icebox Pie III

Reviewed: Jul. 31, 2014
This is delicious. I wanted something a tad bit lighter so I only used 1 package of cream cheese and used 1/2 of a small container of cool whip. I grated the lemon zest on top of the pie! Wow super yummy!
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Marinated Flank Steak

Reviewed: Jul. 15, 2014
I thought this was really good! I used it to make steak fajitas. Next time i may use lime juice instead of lemon to see how that changes to flavor. Thank you for posting!
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Two Tier Strawberry Pie

Reviewed: Jun. 19, 2014
This recipe is delicious and super easy! The only change i made was that i used an entire package of cream cheese. YUM!
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Lime Chicken Soft Tacos

Reviewed: Jun. 17, 2014
Wow! I love chicken tacos and these are awesome! I substituted Apple Cider Vinegar for the red wine vinegar since that's what I had on hand. I also used one whole lime and cut up half a vidalia onion instead of using green onions. Thanks for sharing this easy and delish recipe!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 23, 2014
I didn't like the Italian/ BBQ mix of flavor. Sorry!
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Potato Skillet

Reviewed: Jan. 20, 2014
This is a very versatile recipes. I do think it needs onions and maybe some green peppers but overall this one is a keeper!
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 18, 2013
Delicious! I left out the oats since I wanted a more classic chocolate chip cookie. This one was perfect. It's definitely a keeper! One thing to note is that these cookies do spread out quite a bit in the oven so make sure you don't put your cookies too close together.
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Oven BBQ Chicken Drumsticks

Reviewed: Jul. 21, 2013
I LOVED this! The only change I made to the original recipe was I left out the water (based on the reviews I read). Also, i didn't have dry mustard on hand so I substituted it with regular mustard (1 tsp dry mustard equals 1 TBSP prepared mustard). DELICIOUS. Thank you for sharing!
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Avocado Pasta Salad

Reviewed: Jul. 5, 2013
I love avocados so I really should have liked this recipe. Sadly i did not. I felt that it was really bland and had little to no flavor at all. I won't be making this again.
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Coleslaw with a Difference!

Reviewed: Jun. 21, 2013
YUM
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Balsamic Roasted Pork Loin

Reviewed: Jun. 21, 2013
Very good!
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Lemon Trout

Reviewed: Jun. 21, 2013
Really good!!! I had 1 lb of rainbow trout; I'm cooking for myself and my husband. I used 1/2 cup of flour and then simply halved the spices. I did lay the trout in lemon juice for about 4 minutes and then discarded the juice. I think i used about 3 tablespoons of oil to pan fry the trout. My husband and I both loved this recipe and am so glad we tried this. I will make it again!
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Grandma's Homemade Banana Bread

Reviewed: Apr. 22, 2013
I love, love, love this recipes. I do use 3 bananas and mashe them up. I add 1C chopped walnuts and add 1 teaspoon Cinnamon and 1/2 teaspoon nutmeg. DELICIOUS. I bake for 1 hour and 15 minutes. Thank so much for sharing!
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Creamy Peanut Butter Fudge

Reviewed: Dec. 24, 2012
I attempt fudge every year around Christmas time. THIS recipe is by far the best and easiest! Once you have a rolling boil on Med heat set you timer for 7-8 minutes as that is the perfect cook time. :)
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Absolute Mexican Cornbread

Reviewed: Dec. 24, 2012
I loved this recipe! I've made it 3 times. I used jalopanos instead of green chiles. I also cut down on the sugar (i only used 3/4C) and butter (i only used 3/4C) as it was originally a bit too sweet and greasy. After making those simple changes the cornbread was PERFECT. :)
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 12, 2011
I very much enjoyed this recipe. I used HOT enchilada sauce and the soup turned out with the perfect amount of hotness. Not too hot, but hot enough. Thank you for sharing.
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Mashed Sweet Potatoes

Reviewed: Jan. 12, 2011
Wonderful recipe! I cut down on the OJ, and used brown sugar instead of white sugar. Other than that I followed the recipe as is. I use this as my staple side dish for the holidays! Thank you Milena!
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