rebeccaFL Recipe Reviews (Pg. 1) - (12851668)

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Cinnamon Cranraisin Bread

Reviewed: Dec. 26, 2010
I made this bread exactly like the directions, then I sliced HUGE slices. Made a cut in the middle and stuffed it with cooked bacon (crumbled) and turned it into stuffed french toast. Talk about to die for! Needless to say it was a hit and my family can't stop talking about it. Thank you!
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