PamW Recipe Reviews (Pg. 1) - (1285166)

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Baked Chicken and Zucchini

Reviewed: Jul. 9, 2014
I did not dip the chicken in egg before breading it. I also removed most of the tomato seeds to keep the dish from getting too moist. It turned out perfectly, Great summer dish!
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Gnocchi Bake

Reviewed: Jun. 11, 2014
Great recipe! I made a few modifications. After reading a few comments, I thought the gnochi would be too heavy, so I used half gnochi and half tortellini. I also added olives and cut back on the cheese just a bit. I used Paul Newman's Own Roasted Garlic sauce. I like my casseroles to be a little more moist, so I added about 3/4 cup of beef broth. It turned out great. Next time, I will probably add zuccini, which would be a nice light addition to the heavy meat and pasta flavors.
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Pecan Pie V

Reviewed: Dec. 25, 2013
I decided to try this recipe because I was looking for something different from the sticky, icky, corn syrup recipe. WOW! This was perfect. Sweet and light (compared to the corn syrup) and infinitely better. The whole family liked it. I definitely will use this recipe again.
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Foolproof Chocolate Fudge

Reviewed: May 23, 2008
A super easy recipe. For something a bit different,I replace about a cup of chocolate chips with cinnamon chips. Always a bit hit.
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Venison Scaloppini

Reviewed: Mar. 15, 2007
Good recipe! My family is not a fan of parmesan cheese, so I made it without the cheese and served it with wild rice. It was a big hit.
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