Erin Recipe Reviews (Pg. 1) - (12851522)

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Mango Blueberry Muffins With Coconut Streusel

Reviewed: May 20, 2014
I made these as is and they are FABULOUS! They are very moist and taste like they came fresh from a bakery. These are kid tested as I made them for a playdate and some of the little ones were going back for thirds.
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Reviewed: Dec. 29, 2013
I used the Bob's Bill almond flour and I used about 2 1/2 cups (started with 2 c and added more as I mixed until I got the desired consistency). I also added about 1/2 tsp vanilla. These are wonderful! They are crispy/crunchy on the outside and chewy on the inside (similar to the consistency of a macaroon). I made them as a gift for my father-in-law who eats only gluten free. Hope he likes them!
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