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Oat Bran Muffins

Reviewed: Jan. 16, 2011
This is a 5 star recipe! I substituted whole wheat pastry flour in place of all-purpose flour. I used 1 whole egg and 2 egg whites to reduce cholesterol. I also added 1 TBS flaxseed meal, 1/3 c. craisins, 1/2 c. chopped walnuts, and about 1/8 c. lowfat buttermilk to thin the batter. Topped with a sprinkle of quaker oats mixed with a little brown sugar. I used Jen H's mixing instructions to give the muffin a higher loft (see Jen H review on 4/7/10). These muffins are AWESOME and heart healthy too. Due to my add-ins each muffin has 237 calories and 5 grams of fiber. If you want to cut calories leave out the walnuts. YUM.
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Burger or Hot Dog Buns

Reviewed: Jan. 1, 2011
Easy, flexible, and fool-proof. First time I used it I followed the recipe exactly, except I let the dough rise twice, once before shaping the buns and once after. Fantastic result and so easy. Second time I used 25% whole wheat flour. Again, a great result. Third time I replaced the butter with 1/4 c. olive oil (to reduce sat. fat) and used 50% whole wheat flour. The hamburger buns are still excellent, light and fluffy in spite of the whole wheat flour. I plan to use this recipe weekly for healthy sandwich rolls for school lunch. Thanks so much!
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