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Pork and Hominy Stew

Reviewed: Jan. 7, 2011
Like others I used chicken broth in place of water. Smells good and easy to prepare.
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Herbed Beef Tenderloin

Reviewed: Dec. 26, 2010
This was simple and great for a group with varied taste. I used a probe thermometer and took the beef out after reaching 128 degrees, let it sit tented with foil for over 15 minutes, and it was perfectly medium rare.
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3 users found this review helpful

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