Angie Parrotta Adkins Profile - Allrecipes.com (12850617)

cook's profile

Angie Parrotta Adkins


Angie Parrotta Adkins
 
Home Town: Akron, Ohio, USA
Living In: Theodore, Alabama, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Photography, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Just Chillin"
About this Cook
My favorite things to cook
Brachiole, marinara sauce, my meatballs, pasta fagiole and new recipes! Roasted Veggies!
My favorite family cooking traditions
Italian stuffing for Holidays no matter who is hosting the meal!
Recipe Reviews 3 reviews
Boilermaker Tailgate Chili
I loved this recipe. Very easy and delicious. I had to leave out the Italian ground sausage because I did not have it on hand nor the oregano, however I had Italian seasoning which had the oregano in it. I cut the recipe in half because I live alone, but used the same amount of beer. Wow! I also decided to add a can of Margaret Holmes Triple Succotash. It is still simmering, but I took some Italian bread and dipped it in the chile and oh my!

0 users found this review helpful
Reviewed On: Nov. 2, 2014
Pork Chops Italiano
I tried to add a photo because it was just beautiful, but I guess it didn't fit the AllRecipes requirements. This dish just as written is perfect. I used Italian stewed tomatoes with boneless chops and it turned out tender and tasty. I made some roasted potatoes, carrots and asparagus to go with it. Yum. A keeper.

1 user found this review helpful
Reviewed On: Sep. 28, 2014
Braised Corned Beef Brisket
All I can say about this recipe is AWESOME! I have never liked the boiled corned beef... (I love corned beef) and have always done it in the oven, but this is the one that tops the charts! I did not have any browning sauce, so just peppered it as some reviewers said, then after browning the brisket, brushed some horseradish mustard with a dab of honey mixed in on it, scattered the onion and garlic slices on it, covered it tightly and put it in the oven for 3 1/2 hrs (only had a 2 1/4 lb flat cut brisket). It turned out to die for! Will never do corned beef any other way again!

0 users found this review helpful
Reviewed On: Mar. 16, 2014
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States