runmama Profile - (12850390)

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Home Town: Miami, Florida, USA
Living In: St. Augustine, Florida, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 5 reviews
Tabbouleh III
I took the advice of another reviewer and soaked in only 1 1/4 c of boiling water. It came out perfect and eliminated the need to drain. I also used a scant amount of oil to my taste. I prepare 1 vegan recipe every Sunday night to take for lunch throughout the week. I don't know if this one will last!

1 user found this review helpful
Reviewed On: Mar. 11, 2014
Foolproof Rib Roast
I have made this three times now and all my guests raved about how amazing it was! This method has always produced a moist roast. So easy- picked up a boned and tied rib roast, coated it in olive oil and Montreal steak, and patiently waited. Cooked 40 minutes on the second heating for medium with only a slice or two of rarer cuts in the middle. Since the oven is tied up, I serve with the slow cooker mashed potatoes from this site.

1 user found this review helpful
Reviewed On: Dec. 28, 2012
Quinoa and Black Beans
Satisfying and healthy! Instead of 2 cans of black beans, I used only one can and added one can of drained rotel. I had enough for 4 main course large lunch portions, which were served cold. The salad was equally as good cold as it was warm.

1 user found this review helpful
Reviewed On: Oct. 2, 2012

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