Jeff Recipe Reviews (Pg. 1) - Allrecipes.com (12850062)

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Rye Beer Bread

Reviewed: Feb. 1, 2011
Outstanding w/ great flavor. I used a Black and Tan beer but stuck to the recipe except for rise time. 90 to 100 minutes in my oven w/ the door cracked with a hotpad. Then after forming the loaves it took 75 minutes to stop rising under the same conditions.
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Yeast Pancakes

Reviewed: Feb. 1, 2011
These were OK but not as good as buttermilk pancakes w/ std ingredients.
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Authentic German Bread (Bauernbrot)

Reviewed: Jan. 13, 2011
I will try this again...the loaf(s) ended up fairly flat as if I hurried the rise. That wasn't the case.
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