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Rye Beer Bread
Outstanding w/ great flavor. I used a Black and Tan beer but stuck to the recipe except for rise time. 90 to 100 minutes in my oven w/ the door cracked with a hotpad. Then after forming the loaves it took 75 minutes to stop rising under the same conditions.
1 user found this review helpful
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Reviewed On:
Feb. 1, 2011
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