mrsa0815 Recipe Reviews (Pg. 1) - Allrecipes.com (12849833)

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Cream of Chicken Breasts

Reviewed: Dec. 30, 2011
For what it is...this meal is super delicious. Very simple and fast. I seasoned the chicken with garlic, salt, and pepper to make it a little more flavorful and used 2 cans of soup with 1 1/2 cans of milk to make it thicker. I initially made it with noodles on the side...but we tried rice too which my husband liked better.
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Mexican Shepherd's Pie

Reviewed: Dec. 30, 2011
I had to do a little tweaking with this recipe. Instead of using taco seasoning, I simply used garlic and salt to flavor the ground beef. I also doubled the recipe, using 3 lb of beef with 2 cans each of the veggies. I used 4 boxes of corn muffin mix...but it came out way too "bready" so the next time I only used 3 boxes. Also when doubling this recipe, I have to turn the heat down on the oven and let it cook a little longer to make sure all the corn bread gets cooked through.
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Fry Bread Tacos II

Reviewed: Dec. 30, 2011
Way easier than I thought it was going to be! I tried frying it without pressing down the middle first and it came out like a puffy little doughnut (I coated it in butter and sprinkled with sugar...delicious). When I fried them for dinner I depressed the middle and made them a little larger to hold more toppings.
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Stuffed Peppers

Reviewed: Dec. 30, 2011
This was a really good recipe. The rice I use to stuff is lightly fried in a little bit of oil until it just starts to brown, then I add the water and about a tbsp or so of chicken and tomato seasoning, stir then let cover and cook as usual. I add cheese to the stuffing mix and top with cheese at the end.
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Tater Tot Casserole

Reviewed: Dec. 30, 2011
A super delicious classic. No leftovers with this one : )
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