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Stuffed Peppers
This was a really good recipe. The rice I use to stuff is lightly fried in a little bit of oil until it just starts to brown, then I add the water and about a tbsp or so of chicken and tomato seasoning, stir then let cover and cook as usual. I add cheese to the stuffing mix and top with cheese at the end.
2 users found this review helpful
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Reviewed On:
Dec. 30, 2011
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