Dijo Profile - Allrecipes.com (12849567)

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Recipe Reviews 8 reviews
Herb Rubbed Sirloin Tip Roast
Absolutely awesome! I followed the recipe exactly as written, but as my oven is not dependable it took over 1 hour to get to 145 deg F. Once it did, I took the advice of someone else on here and shut the oven off and left it for 1/2 half an hour while I did the other veggies and made gravy. I can't say enough good things about this. I made gravy with the drippings. You won't get a lot of gravy but what you do is great!

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Reviewed On: Dec. 14, 2014
Curly-Q Grilled Sausages
I made this recipe exactly as it was posted and we loved it. This time we did it even better. We actually got the BBQ sauce to carmelize, toasted the buns and had warmed saurkraut on the side with fresh green beans. I could have eaten two of these!!!!!

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Reviewed On: Jun. 19, 2014
Baked Flan
I was very pleased with how this recipes ultimately turned out. I heated the casserole I was pouring the carmelized sugar in, but it still hardened immediately. I let it cool then proceeded pouring over the eggs, creams, etc. Baked in a water bath and it turned out beautifully. I made one small individual one as I had some left over. We loved it. The hardened carmelized sugar just distributed itself across the bottom as it cooked.

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Reviewed On: Dec. 25, 2013

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