This turkey was fabulous!! Thank you so much for the recipe. I made a few changes based on what we had in the house. We didn't have any apples, so I cut up 1 1/2 onions and 3 ribs of celery and put that in and around the turkey. I added ~1/2 cup chicken stock to the champagne (we used barefoot dry champagne-it was cheap). In addition to the garlic powder and salt/pepper. I put ~ 1 tbs rosemary and thyme in the cavity of the turkey. It was AMAZING. Simply the best turkey, everyone is still talking about it. It took only 2 1/2 hours to cook a 20 lb turkey, it could have stayed in longer, but it was up to 165 so we took it out.
Was this review helpful?
21 users found this review helpful
This turkey was fabulous!! Thank you so much for the recipe. I made a few changes based on...