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The World's Best Turkey

Reviewed: Dec. 27, 2010
This turkey was fabulous!! Thank you so much for the recipe. I made a few changes based on what we had in the house. We didn't have any apples, so I cut up 1 1/2 onions and 3 ribs of celery and put that in and around the turkey. I added ~1/2 cup chicken stock to the champagne (we used barefoot dry champagne-it was cheap). In addition to the garlic powder and salt/pepper. I put ~ 1 tbs rosemary and thyme in the cavity of the turkey. It was AMAZING. Simply the best turkey, everyone is still talking about it. It took only 2 1/2 hours to cook a 20 lb turkey, it could have stayed in longer, but it was up to 165 so we took it out.
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