ALAMEDAKID Recipe Reviews (Pg. 3) - Allrecipes.com (1284812)

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Artichoke Chicken

Reviewed: May 26, 2008
This is great and very easy and impressive. The only change I made was to use marinated artichoke hearts rather than the plain ones. It added a little piquant zing.
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Sandy's Chocolate Cake

Reviewed: Mar. 18, 2008
The cake was the best I've ever had however the frosting wasn't that great. The frosting had an odd tang because of the sour cream. Even though I love sour cream I didn't care for this frosting but I will make the cake again. I've made this as a sheet cake using the chocolate Ganache frosting on this website and gotten rave reviews and also as cupcakes using the Whipped cream cream cheese frosting also on this website and again received rave reviews with many requests for recipes. This is easily my go-to chocolate cake recipe when I want to impress. Thanks so much for this wonderful recipe.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Feb. 12, 2008
This was wonderful!!! I wouldn't change a thing.
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0 users found this review helpful

Beignets

Reviewed: Jan. 27, 2008
I've been to New Orleans and loved the beignets but these were not at all like I remember. They could use something because they were very bland tasting. I didn't even finish frying all of them because I was so disappointed with the results. Maybe that's why everyone else doctored them up with other things. They could have used some vanilla or serve them with jelly. I won't make again. Sorry. I had such high hopes.
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1 user found this review helpful

Crunch Bars

Reviewed: Jan. 7, 2008
This was wonderful however after trying it the first time I realized that there wasn't enough of the toffee topping so increased the amount by 1/2 the next time and they were terrific. I also found that if I separated them before they hardened I was able to maintain the nice neat square shape. Everyone raved about this recipe and asked for copies so it tasted great.
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4 users found this review helpful

Praline French Toast

Reviewed: Dec. 24, 2007
I made this for my family this weekend and it was a huge success. There was none left. The only thing I did differently was that after I poured the egg mixture over the bread I then turned the bread over to make sure that both sides were fully coated with the egg mixture. I'm going to make it again for Christmas Day. Thanks for this fabulous recipe.
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11 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 11, 2007
This was very salty.
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0 users found this review helpful

Thin Mint Crackers

Reviewed: Nov. 1, 2007
These were terrific. My only problem was that once they cooled off on the cookie sheet in the fridge I couldn't get them off of the cookie sheet in one piece. The next batch I made I used waxed paper that I had sprayed very lightly with Pam and they came off perfectly.
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2 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Oct. 20, 2007
Wonderful and so impressive for company. It was so easy I was ashamed to tell people how I made it.
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0 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Oct. 12, 2007
This is a wonderful dish. I browned some brats, sliced them and added them in when I added the cheese & ranch. This was scrumptious.
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2 users found this review helpful

Soft Onion Sandwich Rolls

Reviewed: May 7, 2007
Fantastic! I wouldn't changa a thing. it makes the BEST hamburger buns.
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Angel Chicken Pasta

Reviewed: Feb. 2, 2007
Love this one. So easy and so impressive. My husband loved it.
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1 user found this review helpful

Coffee Smoother

Reviewed: Jan. 21, 2007
Too much cinnamon. It might be a typo because 1 tablespoon is a lot of cinnamon for a single serving. Also not as strong a coffee flavor as I would have thought. Maybe use espresso. Won't make this again.
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4 users found this review helpful

Monkey Bread I

Reviewed: Jan. 20, 2007
This was a fabulous recipe. The only thing I did differently was to use chopped pecans instead of walnuts and I used butter instead of margarine with the brown sugar. I couldn't leave it alone.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 8, 2007
Wonderful> I especially liked the sugar & cinnamon mixture inside the pan before you put the batter in. This was a huge hit. It took longer to bake though. I used pecans instead of walnuts.
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0 users found this review helpful

Tiramisu Layer Cake

Reviewed: Jul. 4, 2006
I wish there were more stars to give to this recipe. It's impressive and delicious. I'm going to try doing it as a sheet cake for a large crowd.
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Country Apple Dumplings

Reviewed: Apr. 23, 2006
fantastic recipe and the best part is that it's so easy. We'll definately make these again.
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4 users found this review helpful

Honey Crunch Pecan Pie

Reviewed: Dec. 15, 2005
This is absolutely the very best pecan pie I have ever eaten. My search for the perfect pecan pie has ended with this recipe.
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2 users found this review helpful

Bou's Chicken

Reviewed: Oct. 12, 2005
Wonderful recipe! I served this over rice and we all loved it. I made it exactly as listed and I'll make it again and again.
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2 users found this review helpful

Apple Pie Bars

Reviewed: Jul. 31, 2005
Wonderful recipe and so easy to make. The only trouble is I can't leave them alone. Next time I might try adding golden raisins.
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1 user found this review helpful

Displaying results 41-60 (of 69) reviews
 
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