This recipe is SO good! I made it last night for my family and there were no leftovers! I did tweak it a little though. I sliced the chicken into strips and then cut in half so that they are about 3" long. Then I cooked the chicken in a pan over the stove (I added a little bit of olive oil to the pan). I added Mrs. Dash seasoning and pepper to taste (I did not add ANY salt to the recipe at all as I thought it would already be salty from the stuffing...I was right). After putting on the cheese and Italian seasoning I also added Oregano and Basil (Honestly, I just covered it with seasoning as I love it...so no measurements were taken). I used a box of whole wheat chicken flavored stuffing (5oz) then added a drizzle of olive oil in the stuffing mix, 3/4 medium red onion, a TBS of Balsamic vinaigrette, and 3 fresh tomatoes instead of the canned (tin-canned tomatos aren't good for you as the acid makes BPA enter food more quickly and tin cans have that toxic chemical in them). I baked and then 15 minutes before it was done, I topped it with fresh Parmesan cheese along with grated Parmesan cheese. The only thing I might change or add next time is doing one less tomato and replace it with sun-dried tomatoes. Seriously, this was SO DELICIOUS....my new signature dish.
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This recipe is SO good! I made it last night for my family and there were no leftovers! I did...