SARGENCA Recipe Reviews (Pg. 1) - (1284789)

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Mascarpone Mashed Potatoes

Reviewed: Nov. 27, 2014
Made these for Thanksgiving and they were so good and so easy!! Used Yukon Gold potatoes (because had them already) and only used one stick of butter (instead of two) based on the other reviews. The dish far exceeded the effort and everyone loved it. I made this the night before, up until the point of cooking it - and just set it out about an hour before putting into the oven. I cooked it a total of 25 minutes (just because I got busy) and the extra time was fine. I used my convection oven and had planned to use the broiler to get the peaks to brown, but they browned on their own without the broiler. I didn't have an extra 9x11 dish so I used a Pyrex oblong glass dish that is approx. 8x11x2.5 and it worked perfect. This will be a go-to side for many occasions and potlucks to come!
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Tropical Delight Punch

Reviewed: Feb. 14, 2011
This is a great punch that can be made ahead of time, and so simple and easy that more can be made during a party on the fly if needed! CORRECTION is needed for the ingredients list. It says to use a 64 oz bottle of pineapple juice...but it should be listed as 46 oz of juice. The ratio should be 3 parts juice to 1 part coconut rum. I made this with 46 oz juice and 1.5 cups coconut rum so we would have a low alchohol drink for our occasional drinkers/social drinkers. If you are making this for a "party" crowd, go ahead and use the 3:1 ratio, which would be 46 oz juice and 2 cups coconut rum. For hard-core drinkers, just leave the cocunut rum bottle out and they can pour extra rum into their drink. Delicious!
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5 users found this review helpful

Chili II

Reviewed: Oct. 16, 2006
Yeah! I have finally found a chili recipe that is super simple to prepare, and tastes great! I followed the recipe, with a couple of minor adjustments. I used 1 1/2 lbs ground beef (instead of 2 pounds - I like a soupier chili). I used 1 can dark and 1 can light kidney beans undrained (instead of the chili beans, b/c that's what I had on hand). I didn't use the 10 oz can of tomatoes w/green chili peppers (forgot it). And used 2 packages of chili seasoning mix (instead of 1 package). This tasted great, and I will definitely make this chili again!
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19 users found this review helpful

Candied Yams

Reviewed: Nov. 26, 2004
Made this for Thanksgiving Dinner and this was very good using canned yams. I reduced the amount of brown sugar to 1/4 cup, and didn't use marshmallows, just because I don't care for yams that are too sweet. Tasted great!
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1 user found this review helpful

Mock Champagne

Reviewed: Nov. 20, 2004
I used this punch for a baby shower at work. I was looking for something with simple ingredients and easy to make. We actually made up a 1/2 recipe, due to our punch bowl being on the small side. This was a great punch and I'll use it for other occasions as well.
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2 users found this review helpful

Easy BBQ Bake

Reviewed: Apr. 24, 2002
I made this last night and it was wonderful! So easy to prepare and it tasted great. I'll definitely make this again!
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6 users found this review helpful

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