TheKook Profile - (12847451)

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Home Town: Atlanta, Georgia, USA
Living In: Antwerpen, Antwerpen, Belgium
Member Since: Dec. 2010
Cooking Level: Professional
Cooking Interests:
Recipe Box 0 recipes
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Chef Angela McKeller
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Recipe Reviews 4 reviews
Flourless Peanut Butter Cookies
These cookies are so ridiculously easy to make that I almost decided I'd never make the traditional peanut butter cookies again. ha! The trick to these cookies is giving them time to cool. If you pick them up too soon, you have a crumbly, gooey mess on your hands. If you're patient, it's a darn good cookie when you're low on ingredients and don't have the energy for "real" cookies, per se.

1 user found this review helpful
Reviewed On: Aug. 8, 2012
Janet's Rich Banana Bread
This recipe is so super simple! If I'm out of sour cream, I add milk 2T at a time until I get the right consistency and it works out just as well. Typically, I omit the nuts and add a bit of nutmeg. It's so moist with a a crunchy outside - perfect, just the way banana bread should be. :)

2 users found this review helpful
Reviewed On: Aug. 23, 2011
Authentic French Meringues
This is a no fail recipe. As a chef, I'll give some tips for any beginners out there. Take a papertowel and about 1 tsp of white distilled vinegar and wipe your stainless bowl with it. This makes sure there are no oils that will interfere with your egg whites. Further, I always add about 1/2 tsp of baking powder. It doesn't change the taste and it makes the whites stiffen up quickly, especially if you don't have time to let the egg whites come completely to room temp. After the egg whites were completely stiff, I added a dash of cinnamon and butter extract. I topped them with mini-morsels and made them smaller so that they cook faster. Hope this helps! Great recipe and super tasty meringues!

66 users found this review helpful
Reviewed On: Jan. 14, 2011

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